HACCP If you run a food business in the UK, you are required by law to use HACCP or similar food safety management system.
The law also says that you must have staff that are trained in HACCP principles so BOOK onto one these high quality sessions through Highspeed Training.
TACCP is slightly different than HACCP as it helps you understanding threat detection across your food supply chain as is designed to be used in Food Manufacturing.
By completing this course you will know how to raise awareness of threats and keep your business, staff and customers safe.
This course explains the threats you may face, where they come from and how applying TACCP analysis can help prevent and mitigate food safety incidents.